All hot sauces are fermented 3 to 6 weeks and made with the freshest ingredients listed in each description. Every sauce contains Garlic, Onion, Salt, Xanthan Gum & shelf-stabilizing preservatives.
Jalapeno, Tomatillo, Cilantro, lime
Serrano, Tomatillo, Lime
Thai Chili, Pineapple, ginger
Orange Habanero, Carrot
Smoked Poblano, Fresno, Roasted Garlic
Peach Superhot pepper, Peach, Honey, & Apple
Ghost Pepper, Black Garlic, Mushroom
Red Superhot pepper & Roasted Red pepper
Carolina Reaper, Pepper X, Dragon's Breath Pepper, Tomatoes
Smoked Chocolate Superhot peppers, Apocalypse pepper, Green Chile
for sales please send me an E-mail - link on the home page!
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